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1121
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Comparison of Fermentation Characteristics of Italian Ryegrass (Lolium multiflorum Lam.) and Guineagrass (Panicum maximum Jacq.) during the Early Sta
Tao Shao | Tao Shao | 2005
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1122
Nutritional Evaluation of Two Promising Vareties of Forage Sorghum in Sheep Fed as Silage
Nutritional Evaluation of Two Promising Vareties of Forage Sorghum in Sheep Fed as Silage
S. K. Mahanta | S. K. Mahanta | 2005
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1123
Effects of Keratinocyte Growth Factor on the Uterine Endometrial Epithelial Cells in Pigs
Effects of Keratinocyte Growth Factor on the Uterine Endometrial Epithelial Cells in Pigs
Hakhyun Ka | Hakhyun Ka | 2005
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1124
Analysis of Microsatellite DNA Polymorphisms in Five China Native Cattle Breeds and Application to Population Genetics Studies
Analysis of Microsatellite DNA Polymorphisms in Five China Native Cattle Breeds and Application to Population Genetics Studies
Jin Hai-Guo | Jin Hai-Guo | 2005
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1125
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
M. L. He | M. L. He | 2005
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1126
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
K. Priya | K. Priya | 2005
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1127
Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
Growth, Feed Efficiency, Behaviour, Caracteristics and Meat Quality of Goats Fed Fermented Bagasse Feed
M. N. Ramli | M. N. Ramli | 2005
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1128
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
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1129
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
Evaluation of Mulberry (Morus alba) as Potential Feed Supplement for Ruminants The Effect of Plant Maturity on In situ Disappearance and In vitro Int
D. Saddul | D. Saddul | 2005
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1130
Isolation of an Oocyte Stimulatory Peptide from the Ovarian Follicular Fluid of Water Buffalo (Bubalus bubalis)
Isolation of an Oocyte Stimulatory Peptide from the Ovarian Follicular Fluid of Water Buffalo (Bubalus bubalis)
P. S. P. Gupta | P. S. P. Gupta | 2005
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