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1091
Long-Iatency deficiency disease insights from calcium and vitamin
Long-Iatency deficiency disease insights from calcium and vitamin
D. RP Heaney | Cadmus journal ser | 2003
프린트
1092
Reliability of the Dynamic Gait Index in People With Vestibular Disorders
Reliability of the Dynamic Gait Index in People With Vestibular Disorders
Diane M. Wrisley | American Congress of Rehabilitation Medicine | 2003
프린트
1093
VLSI 테스팅 설계 기법에 대한 연구
VLSI 테스팅 설계 기법에 대한 연구
이창희 | 계명문화대학산업개발연구소 | 2002
프린트
1094
마이크로파를 이용한 VOCs 분해의 기초적 연구
마이크로파를 이용한 VOCs 분해의 기초적 연구
김윤갑 | 계명문화대학산업개발연구소 | 1999
프린트
1095
Glass Formulations for Vitrification of Low-and Intermediate-level Waste
Glass Formulations for Vitrification of Low-and Intermediate-level Waste
Cheon-Woo Kim | 한국세라믹학회 | 2003
프린트
1096
Current-voltage Characteristics of Ceramics with Positive Temperature Coefficient of Resistance
Current-voltage Characteristics of Ceramics with Positive Temperature Coefficient of Resistance
Yong-Gen Li | 한국세라믹학회 | 2003
프린트
1097
Vector Quantization in Wevelet Domain
Vector Quantization in Wevelet Domain
Jae Ho Hwang | 극동정보대학 | 1999
프린트
1098
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Jae-Yeun Song | Korean Society of Food Science and Technology | 2003
프린트
1099
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Volatile Compounds in Sea Mustard, Undaria pinnatifida
Tai-Sun Shin | Korean Society of Food Science and Technology | 2003
프린트
1100
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
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