본문

통합검색

  1. Home
  2. 자료검색
  3. 통합검색
2000 Results:SS:EFFECT 1.171 sec.
RSS 
다국어입력
 상세검색
 신착검색
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
선택출력 선택엑셀내보내기
1091
Effects of Surfactant Tween 80 on Forage Degradability and Microbial Growth on the In vitro Rumen Mixed and Pure Cultures
Effects of Surfactant Tween 80 on Forage Degradability and Microbial Growth on the In vitro Rumen Mixed and Pure Cultures
M. Goto | M. Goto | 2003
프린트
1092
Factors Affecting Reproductive Performance in the Nepalese Pakhribas Pig Effects of Nutrition and Housing during Lactation
Factors Affecting Reproductive Performance in the Nepalese Pakhribas Pig Effects of Nutrition and Housing during Lactation
N. P. Shrestha | N. P. Shrestha | 2003
프린트
1093
Effect of Exercise and Calcium Supplementation on Bone Mineral Density and Bone Mineral Content in Growing Female Rats
Effect of Exercise and Calcium Supplementation on Bone Mineral Density and Bone Mineral Content in Growing Female Rats
MJ Choi | 한국영양학회 | 2003
프린트
1094
Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in Rats
Effects of Exercise and Supplementation of L-Carnitine and Antioxidants on Mitochondrial Function in Rats
SB Kim | 한국영양학회 | 2003
프린트
1095
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2003
프린트
1096
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi | Korean Society of Food Science and Technology | 2003
프린트
1097
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003
프린트
1098
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Estimation of Cumulative Dietary Risk of Pesticides Sharing Acetylcholinesterase Inhibitory Effects
Mi-Gyung Lee | Korean Society of Food Science and Technology | 2003
프린트
1099
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Heesun Seo | Korean Society of Food Science and Technology | 2003
프린트
1100
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Effects of Process Parameters on the Coating Properties of APS TiO2 Bioceramic Coatings
Hak-Kwan Kim | 한국세라믹학회 | 2003
프린트
처음이전105106107108109110111112113114이후마지막