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101
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Evaluation of Vitamin B6 Status and Korean RDA in Korean College Students Following a Uncontrolled Diet
Youn-Ok Cho | The Korean Nutrition Society | 2002
102
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women, Related to their UCP3 (Uncoupling
Effects of Caloric Restriction on Endocrine Functions and Body Fat Distribution in Overweight Premenopausal Women, Related to their UCP3 (Uncoupling
Oh Yoen Kim | The Korean Nutrition Society | 2002
103
Effects of Alanine and Glutamine Supplementation on Alcohol Metabolism in ICR Mice
Effects of Alanine and Glutamine Supplementation on Alcohol Metabolism in ICR Mice
Jungeun Yim | The Korean Nutrition Society | 2002
104
L-Carnitine Administration Improves Lipid Metabolism in Steptozotocin-Induced Diabetic Rat
L-Carnitine Administration Improves Lipid Metabolism in Steptozotocin-Induced Diabetic Rat
Young-Ran Heo | The Korean Nutrition Society | 2002
105
Relationship between Fat-Free Mass and Muscle Strength, Nutrient Intakes, Exercise Habits in Male Aged
Relationship between Fat-Free Mass and Muscle Strength, Nutrient Intakes, Exercise Habits in Male Aged
Okhee Lee | The Korean Nutrition Society | 2001
106
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
A Study on Dietary Intake and Vitamin and Mineral Supplement Use by Korean College Students Attending Web Class
Sun Hee Cheong | The Korean Nutrition Society | 2001
107
Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire
Estimated Carotenoids Intake in Korean Adults Using Food-frequency Questionnaire
Yoo Kyoung Park | The Korean Nutrition Society | 2001
108
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Hee Seon Kim | The Korean Nutrition Society | 2001
109
Antioxidative Activity of Korean Wild Leaf Vegetables
Antioxidative Activity of Korean Wild Leaf Vegetables
Youn-Ok Cho | The Korean Nutrition Society | 2001
110
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Ock Jin Park | The Korean Nutrition Society | 2001
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