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101
환경친화형 참다래 꽃썩음병 방제기술 개발에 관한 연구 = Study on the development of eco-friendly control techniques for blossom blight of kiwifruits
환경친화형 참다래 꽃썩음병 방제기술 개발에 관한 연구 = Study on the development of eco-friendly control techniques for blossom blight of kiwifruits
농림부 | 농림부 | 2004
프린트
102
담양 죽초액을 이용한 브랜드 소고기 및 돼지고기의 생산기술 개발 = Developing production techcologies of high quality brand beef and pork using the Dam
담양 죽초액을 이용한 브랜드 소고기 및 돼지고기의 생산기술 개발 = Developing production techcologies of high quality brand beef and pork using the Dam
농림부 | 농림부 | 2004
프린트
103
Bioconversion 기술에 의한 고부가가치 bioessential oil 제품개발 = Development of high-valued bioessential oil by bioconversion technique
Bioconversion 기술에 의한 고부가가치 bioessential oil 제품개발 = Development of high-valued bioessential oil by bioconversion technique
농림부 | 농림부 | 2004
프린트
104
Evaluation of ROC Curve in High Kilovoltage Technique Using Simulated Nodules on Chest
Evaluation of ROC Curve in High Kilovoltage Technique Using Simulated Nodules on Chest
Kim Hwa Gon | 부산가톨릭대학교 | 1993
프린트
105
The software reuse lifecycle and the program analysis technique
The software reuse lifecycle and the program analysis technique
이기오 | 혜천대학 | 1998
프린트
106
Surgical Technique and Long-term Follow-up of Cervical Laminoplasty using Titanium Miniplates
Surgical Technique and Long-term Follow-up of Cervical Laminoplasty using Titanium Miniplates
SC Jeon | 대한신경외과학회 | 2004
프린트
107
A Study on the Comparison of Shipbuilding Technique of Unification silla, Koryo Synasty during the 8th and 9th Century
A Study on the Comparison of Shipbuilding Technique of Unification silla, Koryo Synasty during the 8th and 9th Century
이창억 | 울산과학대학 | 2001
프린트
108
An Analysis on the Characteristics and Performance of Information Technology related Venture Firms in Korea
An Analysis on the Characteristics and Performance of Information Technology related Venture Firms in Korea
권귀석 | 안양과학대학 | 2004
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109
Battling technology in the classroom
Battling technology in the classroom
Alex D. Johnson | 대구공업대학 산업기술연구소 | 2001
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110
Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat
Application of Gel-based Proteome Analysis Techniques to Studying Post-mortem Proteolysis in Meat
I. H. Hwang | I. H. Hwang | 2004
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