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101
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park | Korean Society of Food Science and Technology | 2003
печати
102
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
Iron absorption from fish sauce and soy sauce fortified with sodium iron EDTA
MC Fidler | Cadmus journal ser | 2003
печати
103
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
True Metabolisable Energy and True Amino Acid Availability in Chinese Varieties of Dehulled and Hulled Soybean Meals Detdmined with Adult Rosters
Jitan Wang | Jitan Wang | 2003
печати
104
Effects of Phytase and Carbohydrases Supplementation to Diet with a Partial Replacement of Soybean Meal with Rapeseed Meal and Cottonseed Meal on Gro
Effects of Phytase and Carbohydrases Supplementation to Diet with a Partial Replacement of Soybean Meal with Rapeseed Meal and Cottonseed Meal on Gro
Y. H. Shim | Y. H. Shim | 2003
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105
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
FM Steinberg | Cadmus journal ser | 2003
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106
Hydration Kinetics of Soybeans
Hydration Kinetics of Soybeans
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2003
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107
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Pathogenic Bacteria Causing Rot in Commercial Soybean Sprout Cultivation
Sung-Chul Yun | The Korean Society of Crop Science | 2002
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108
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Topping Effect on Growth and Yield of Soybean Growth in Paddy Field
Jin-Woong Cho | The Korean Society of Crop Science | 2002
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109
Response of Leaf Water Potential and Growth Characteristics to Irrigation Treatment in Soybean
Response of Leaf Water Potential and Growth Characteristics to Irrigation Treatment in Soybean
Jeog Hwa Lee | The Korean Society of Crop Science | 2002
печати
110
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Hye-Young P. Kim | 한국영양학회지 | 2004
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