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101
루트 세일즈 = Route sales
루트 세일즈 = Route sales
박달규 | 한국산업훈련연구소 | 1990
102
流通 販賣 技法 = Distribution sales techniques
流通 販賣 技法 = Distribution sales techniques
안태호 | 韓國經濟新聞社 | 1994
103
S-Alkyl Thiol의 효율적인 합성에 관한 연구
S-Alkyl Thiol의 효율적인 합성에 관한 연구
이규영 | 명지대학교 | 1985
104
NONRUMINANT NUTRITION AND FEED PROCESSING, Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks
NONRUMINANT NUTRITION AND FEED PROCESSING, Using Dietary Propionic Acid to Limit Salmonella gallinarum Colonization in Broiler Chicks
K. Alshawabkeh | AAAP | 2002
105
耐鹽性 벼育種에서 캘러스의 鹽適應 反應과 Proline의 選拔指標로서의 效用性 評價 = (The)reaction of salt adaptation in callus cells and evaluation of free proline as a selection criterion in salt-tolerant rice breeding
耐鹽性 벼育種에서 캘러스의 鹽適應 反應과 Proline의 選拔指標로서의 效用性 評價 = (The)reaction of salt adaptation in callus cells and evaluation of free proline as a selection criterion in salt-tolerant rice breeding
허정기 | 서울大學校 | 1993
106
大麥의 幼苗期와 生殖生長期의 旱害 및 鹽害反應에 관한 硏究 = Physiological responses of winter barley (Hordeum vulgare L.) to drought and salt stress at seedling and reproductive stages
大麥의 幼苗期와 生殖生長期의 旱害 및 鹽害反應에 관한 硏究 = Physiological responses of winter barley (Hordeum vulgare L.) to drought and salt stress at seedling and reproductive stages
최원열 | 서울大學校 | 1984
107
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Research Articles, Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee | Korean Society of Food Science and Technology | 2001
108
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Research Articles, sCharacteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim | Korean Society of Food Science and Technology | 2001
109
Sales Tax Incentives for Economic Development : Why Shouldn't Production Incentives be General?
Sales Tax Incentives for Economic Development : Why Shouldn't Production Incentives be General?
John L. Mikesell | NATIONAL TAX ASSOCIATION | 2001
110
집단급식용 생계육에서 분리된 Salmonella의 항생제 내성과 위생 처리제의 영향
집단급식용 생계육에서 분리된 Salmonella의 항생제 내성과 위생 처리제의 영향
강지현 | 한국식품과학회 | 2001
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