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101
Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs
Evaluation of Toyocerin, a Probiotic Containing Bacillus toyoi Spores, on Health Status and Productivity of Weaned, Growing and Finishing Pigs
S. C. Kyriakis | S. C. Kyriakis | 2003
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102
Dietary Glutamine Supplementation Enhances Weaned Pigs Mitogen-Induced Lymphocyte Proliferation
Dietary Glutamine Supplementation Enhances Weaned Pigs Mitogen-Induced Lymphocyte Proliferation
D. N. Lee | D. N. Lee | 2003
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103
Detection of Imprinted Quantitative Trait Loci (QTL) for Growth Traits in Pigs
Detection of Imprinted Quantitative Trait Loci (QTL) for Growth Traits in Pigs
H. K. Lee | H. K. Lee | 2003
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104
Effects of Fat Sources on Growth Performance, Nutrient Digestibility, Serum Traits and Intestinal Morphology in Weaning Pigs
Effects of Fat Sources on Growth Performance, Nutrient Digestibility, Serum Traits and Intestinal Morphology in Weaning Pigs
H. J. Jung | H. J. Jung | 2003
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105
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Shrimp By-product Feeding and Growth Performance of Growing Pigs Kept on Small Holdings in Central Vietnam
Linh Q. Nguyen | Linh Q. Nguyen | 2003
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106
Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs
Apparent Ileal Digestibility of Nutrient in Plant Protein Feedstuffs for Finishing Pigs
Y. K. Han | Y. K. Han | 2003
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107
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Effect of De-hulling on Ileal Amino Acids Digestibility of Soybean Meals Fed to Growing Pigs
Kang Y. F | Kang Y. F | 2003
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108
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
Relationships of Concentrations of Endocrine Factors at Antemortem and Postmortem Periods to Carcass Weight and Backfat Thickness in Pigs
J. S. Yun | J. S. Yun | 2003
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109
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
X. P. Jiang | X. P. Jiang | 2003
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110
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs
J. S. Park | J. S. Park | 2003
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