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101
Adsorption of Colloidal Silica Particles on a Glass Substrate
Adsorption of Colloidal Silica Particles on a Glass Substrate
Soo-Man Sim | 한국세라믹학회 | 2002
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102
Responsiveness of the Impact on Participation and Autonomy Questionnaire
Responsiveness of the Impact on Participation and Autonomy Questionnaire
Mieke Cardol | American academy of | 2002
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103
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils an effect retained when a second standard meal
KG Jackson | Cadmus journal ser | 2003
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104
Rotational Path of Insertion for Removable Partial Denture
Rotational Path of Insertion for Removable Partial Denture
엄승일 | 임상의학사 | 2002
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105
Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initative food-frequency questionnaire
Participant characteristics associated with errors in self-reported energy intake from the Women's Health Initative food-frequency questionnaire
NK Horner | Cadmus journal ser | 2002
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106
Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena Ieucocephala, Morus alba and Azadirachta indica on Perfor
Effect of Partial Replacement of Dietary Protein by a Leaf Meal Mixture Containing Leucaena Ieucocephala, Morus alba and Azadirachta indica on Perfor
A. K. Patra | A. K. Patra | 2002
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107
Cytoskeletal Patterns, In Vitro Maturation and Parthenogenetic Development of Rabbit GV Oocytes
Cytoskeletal Patterns, In Vitro Maturation and Parthenogenetic Development of Rabbit GV Oocytes
J. C. Ju | J. C. Ju | 2002
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108
Activity, Participation, and Quality of Life 6 Months Poststroke
Activity, Participation, and Quality of Life 6 Months Poststroke
Nancy E. Mayo | American academy of | 2002
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109
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
High-fiber oat cereal compared with wheat cereal consumption favorably alters LDL-cholesterol subclass and particle numbers in middle-aged and older
BM Davy et al | Cadmus journal ser | 2002
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110
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat
J Callow et al | Cadmus journal ser | 2002
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