본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:ME 2.529 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
101
Tethering meat goats grazing forage of high nutritive value and low to moderate mass
Tethering meat goats grazing forage of high nutritive value and low to moderate mass
A.K.Patra | A.K.Patra | 2008
печати
102
MEK의 연소특성 고찰을 통한 MSDS의 적정성
MEK의 연소특성 고찰을 통한 MSDS의 적정성
하동명 | 한국안전학회 | 2008
печати
103
(The) Metropolitan Museum of Art Guide
(The) Metropolitan Museum of Art Guide
Montebello, Philippe de | Yale University Press | 2000
печати
104
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
печати
105
Effect of measured energy erstriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in bro
Effect of measured energy erstriction and age intervals on growth, nutrient digestibility, carcass parameters, bone characteristics and stress in bro
G. Shyam sunder | G. Shyam sunder | 2008
печати
106
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
Meat quality, digestibility and deposition of fatty acids in growing-finishing pigs fed restricted, iso-energetic amounts of diets contatining either
J. Mitchaothai | J. Mitchaothai | 2008
печати
107
Metabolic characteristic of the liver of dairy cows during ketosis based on comparative proteomics
Metabolic characteristic of the liver of dairy cows during ketosis based on comparative proteomics
Chuang Xu | Chuang Xu | 2008
печати
108
Single-minded 1 gene mapping and its variants association with growth, carcass composition and meat quality traits in the pig
Single-minded 1 gene mapping and its variants association with growth, carcass composition and meat quality traits in the pig
X. F. Zhao | X. F. Zhao | 2008
печати
109
Effect of ganistein on antioxidative defence system and membrane fluidity in chick skeletal muscle cells
Effect of ganistein on antioxidative defence system and membrane fluidity in chick skeletal muscle cells
Z. Y. jiang | Z. Y. jiang | 2008
печати
110
Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs
Effects of lacquer (Rhus verniciflua) meal on carcass traits, fatty acid composition and meat quality of finishing pigs
C. H. song | C. H. song | 2008
печати
처음이전6789101112131415이후마지막