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101
Preparation of Mesoporous Materials and Thin Films It's Application for DNA Sensor
Preparation of Mesoporous Materials and Thin Films It's Application for DNA Sensor
Seung-Jun Han | 한국유화학회 | 2004
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102
Musculoskeletal Pain in Polio Survivors and Strength-Matched Controls
Musculoskeletal Pain in Polio Survivors and Strength-Matched Controls
Mary G. Klein | American Congress of Rehabilitation Medicine | 2004
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103
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won-Sik Kong | Korean Society of Food Science and Technology | 2004
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104
The Study of Heavy Metal Treatment through Chitosan Matrix
The Study of Heavy Metal Treatment through Chitosan Matrix
류일광 | 광주보건대학 | 1996
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105
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
Relation between Folate Levels of Maternal-Umbilical Cord Blood, Placenta Tissue and Pregnancy Outcomes
HS Ahn | 한국영양학회 | 2004
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106
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Improvement of Regeneration Efficiency from Mature Embryo and Leaf Base Segment in Korean Oat Genotypes
Kyung-Hee Kim | 한국작물학회지 | 2004
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107
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Comparison of Two Soybean Cultivars in Dry Matter Production and Ecophysiological Characteristics
Jin-Woong Cho | 한국작물학회지 | 2004
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108
Relations of Aggregate Gradations and Physical Properties with Granular Material Anisotropy
Relations of Aggregate Gradations and Physical Properties with Granular Material Anisotropy
Sung-Hee Kim | 대한토목학회 | 2004
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109
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
The Potential of Mulberry (Morus alba) as a Fodder Crop The Effect of Plant Maturity on Yield, Persistence and Nutrient Composition of Plant Fractions
D. Saddul | D. Saddul | 2004
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110
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants In situ Dry Matter and Metabolizable Protein
M. R. Islam | M. R. Islam | 2004
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