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101
Effect of Palm Kernel Cake on Performance and Blood Lipids in Rats
Effect of Palm Kernel Cake on Performance and Blood Lipids in Rats
T. C. Loh | T. C. Loh | 2002
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102
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Ju-Eun Oh | Korean Society of Food Science and Technology | 2002
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103
연구논문 : 수소첨가 레시친을 사용한 Lipid-LCG의 생성
연구논문 : 수소첨가 레시친을 사용한 Lipid-LCG의 생성
김인영 | 한국유화학회 | 2002
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104
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi | Korean Society of Food Science and Technology | 2002
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105
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Effect of Rhodiola Extract Supplementation on Blood Lipid Concentrations and Anti-Oxidant Satus in Rats Fed Highly Oxidized linoleic Acid Diets
Ock Jin Park | The Korean Nutrition Society | 2001
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106
Effect of Taurine Supplementation on Hepatic Lipid Peroxide Metabolism in Streptozotocin - induced Diabetic Rats
Effect of Taurine Supplementation on Hepatic Lipid Peroxide Metabolism in Streptozotocin - induced Diabetic Rats
JS You... | 한국영양학회 | 2001
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107
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
Tu-Chung Leaf Meal Supplementation Reduced and Increase in Lipid Accummulation of Chickens Stimulated by Dietary Cholesterol
U. Santoso... | AAAP | 2000
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108
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
The Effects of Nitrite Treatment on the Lipid Composition, Fatty Acid Composition, and Susceptibility to Oxidation of Pork Biceps Femoris Muscle
S. K. Han... | AAAP | 2000
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109
Antioxidant Defense and Lipid Peroxide Level in Liver and Kidneys of Lead Exposed Rats
Antioxidant Defense and Lipid Peroxide Level in Liver and Kidneys of Lead Exposed Rats
R. C. Patra... | AAAP | 2000
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110
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
Biological Evaluation of Residual Malathion in the Meat of Dipped Hens : Influence on Lipid Profile of Erythrocytes and Brain and Pancreatic Lipase a
A. K. Pal... | AAAP | 2000
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