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101
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Antioxidative Activity of 90 kDa Glycoprotein Isolated from Opuntia ficus-indica var. saboten Makino
Phil-Sun | Korean Society of Food Science and Technology | 2004
프린트
102
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Identification and Characteristics of Microorganism Isolated from Spoiled Red Bean Paste
Cheol-Seung Hwang | Korean Society of Food Science and Technology | 2004
프린트
103
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Effects of Capsaicin on the Growth and Ethanol Production of Zyogsaccharomyces rouxii KFY80 Isolated from Gochujang (Fermented Hot Pepper Paste)
Nam-Soon Oh | Korean Society of Food Science and Technology | 2004
프린트
104
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi | Korean Society of Food Science and Technology | 2004
프린트
105
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi | Korean Society of Food Science and Technology | 2004
프린트
106
계담 및 계관으로부터의 생리활성 물질 분리 및 이용에 관한 연구 = Studies on isolation and utilization of functional compounds from chicken bile and comb
계담 및 계관으로부터의 생리활성 물질 분리 및 이용에 관한 연구 = Studies on isolation and utilization of functional compounds from chicken bile and comb
농림부 | 농림부 | 2003
프린트
107
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Identification of Quantitative Trait Loci Associated with Isoflavone Contents in Soybean Seed
Myung Sik Kim | 한국작물학회지 | 2004
프린트
108
한국 전통식 간장 및 된장 異臭(쿰쿰한 냄새) 제거용 균주 및 발효기법 개발 = Development of novel method for the fermentation and isolation of molds str
한국 전통식 간장 및 된장 異臭(쿰쿰한 냄새) 제거용 균주 및 발효기법 개발 = Development of novel method for the fermentation and isolation of molds str
농림부 | 농림부 | 2004
프린트
109
생명공학 기법을 이용하여 Phytoestrogenic isoflavone을 생산하는 신품종 벼의 개발 = Development of new rice, Oryza sativa, producing phytoestrogenic is
생명공학 기법을 이용하여 Phytoestrogenic isoflavone을 생산하는 신품종 벼의 개발 = Development of new rice, Oryza sativa, producing phytoestrogenic is
농림부 | 농림부 | 2004
프린트
110
Bone mineralization and growth are enhanced in preterm infants fed an isocaloric, nutrient-enriched preterm formula through term
Bone mineralization and growth are enhanced in preterm infants fed an isocaloric, nutrient-enriched preterm formula through term
A Lapillonne | Cadmus journal ser | 2005
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