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101
Ruminant Nutrition and Forage Utilization : Nutrient Utilisation and Rumen Fermentation Pattern in Murrah Buffaloes (Bubalus bubalis) Fed Urea and Ur
Ruminant Nutrition and Forage Utilization : Nutrient Utilisation and Rumen Fermentation Pattern in Murrah Buffaloes (Bubalus bubalis) Fed Urea and Ur
R. S. Dass | AAAP | 2001
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102
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Research Articles, Effect of Fill Weight and Initial Vacuum on Fermentation Rate and CO2 Production of Bottled Kimchi
Dong-Hyuk Shin | Korean Society of Food Science and Technology | 2001
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103
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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104
Effect of Sodium Hydroxide pius Hydrogen Peroxide Treated Mustard(Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics(In sacco), Fer
Effect of Sodium Hydroxide pius Hydrogen Peroxide Treated Mustard(Brassica campestris) Straw Based Diets on Rumen Degradation Kinetics(In sacco), Fer
A.S.Mishra | A.S.Mishra | 2004
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105
볏짚위주의 농산부산물을 이용한 축우용 완전배합발효 사료의 개발과 보급에 관한 연구 : 최종연구보고서 = Studies on the industrialization and development
볏짚위주의 농산부산물을 이용한 축우용 완전배합발효 사료의 개발과 보급에 관한 연구 : 최종연구보고서 = Studies on the industrialization and development
농림부 | 농림부 | 1997
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