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101
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
102
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Antioxidative and Neuroprotective Effects of Enzymatic Extracts from Leaves of Perilla frutescens var. japonica
Eun-Kyung Kim | Korean Society of Food Science and Technology | 2008
печати
103
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Inhibitory Effects of Allium victorialis var. platyphyllum Extracts on Platelet Aggregation and Vascular Smooth Muscle Cell Proliferation
Gun-Hee Kim | Korean Society of Food Science and Technology | 2008
печати
104
Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets
Effect of Galacto-mannan-oligosaccharides or Chitosan Supplementation on Cytoimmunity and Humoral Immunity in Early-weaned Piglets
Y.-L. Yin | Y.-L. Yin | 2008
печати
105
Effect of Dietary B-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostalandin E2, Growth Hormone and Ghrelin in W
Effect of Dietary B-1,3/1,6-glucan Supplementation on Growth Performance, Immune Response and Plasma Prostalandin E2, Growth Hormone and Ghrelin in W
Zhong Wang | Zhong Wang | 2008
печати
106
Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Effects of Supplementing Different Leverls of a Commercial Enzyme Complex on Performance, Nutrient Availability, Enzyme Activity and Gut Morphology B
Jiu Yuan | Jiu Yuan | 2008
печати
107
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Effects of Dietary Copper Sourece and Level on Performance, Carcass Characteristics and Lipid Metabolism in Lambs
Jianbo Cheng | Jianbo Cheng | 2008
печати
108
Effect of Chromium Dietary Supplementation on the Immune Response and Some Blood Biochemical Parameters of Transport-stressed Lambs
Effect of Chromium Dietary Supplementation on the Immune Response and Some Blood Biochemical Parameters of Transport-stressed Lambs
S. I. Al-Mufarrej | S. I. Al-Mufarrej | 2008
печати
109
Protective Effects of Exendin-4 on Nitric Oxide-Mediated Cell Death in Insulin-Producing RINm5F Cells
Protective Effects of Exendin-4 on Nitric Oxide-Mediated Cell Death in Insulin-Producing RINm5F Cells
Myoung Won Lee | Korean Association for Laboratory Animal Science | 2007
печати
110
The Protective Effect of Ginsenosides against High Glucose-Induced Inhibition of Na+/glucose Cotransporter in Primary Cultured Rabbit Proximal Tubule
The Protective Effect of Ginsenosides against High Glucose-Induced Inhibition of Na+/glucose Cotransporter in Primary Cultured Rabbit Proximal Tubule
Suel Ki Lim | Korean Association for Laboratory Animal Science | 2007
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