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101
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
Effect of Substituted Conjugated Linoleic Acid for Fat on Meat Qualities, Lipid Oxidation and Residual Nitrite Content in Emulsion-type Sausage
K. H. Hah | K. H. Hah | 2006
프린트
102
란제리사진
란제리사진
힉스, 로저 | 시공사 | 2005
프린트
103
Effect of Cellular Zinc on the Regulation of C2-ceramide Induced Apoptosis in Mammary Epithelial and Macrophage Cell Lines
Effect of Cellular Zinc on the Regulation of C2-ceramide Induced Apoptosis in Mammary Epithelial and Macrophage Cell Lines
S. E. Han | S. E. Han | 2005
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104
Multi Trait Selection with Restriction for Cutup Carcass Value in Broiler Chicken Genetic Relatedness of Lines Involved Based on Randomly Amplified P
Multi Trait Selection with Restriction for Cutup Carcass Value in Broiler Chicken Genetic Relatedness of Lines Involved Based on Randomly Amplified P
H. Khosravinia | H. Khosravinia | 2005
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105
Complex Segregation Analysis of Categorical Traits in Farm Animals Comparison of Linear and Threshold Models
Complex Segregation Analysis of Categorical Traits in Farm Animals Comparison of Linear and Threshold Models
H. N. Kadarmideen | H. N. Kadarmideen | 2005
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106
Genetic Parameters and Responses in Growth and Body Composition Traits of Pigs Measured under Group Housing and Ad Iibitum Feeding from Lines Selecte
Genetic Parameters and Responses in Growth and Body Composition Traits of Pigs Measured under Group Housing and Ad Iibitum Feeding from Lines Selecte
N. H. Nguyen | N. H. Nguyen | 2005
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107
러브 액츄얼리 - [영화]
러브 액츄얼리 - [영화]
커티스, 리차드 | 유니버셜 픽처스 코리아 | 2004
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108
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang | Korean Society of Food Science and Technology | 2004
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109
Construction of Facilities Mangement System Combining Video and Geographical Information
Construction of Facilities Mangement System Combining Video and Geographical Information
Hwan-Hee Yoo | 대한토목학회 | 2004
프린트
110
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
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