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101
Changes in Plasma Levels of Inhibin and Follicle Stimulating Hormone in Buffaloes Superovulated with eCG
Changes in Plasma Levels of Inhibin and Follicle Stimulating Hormone in Buffaloes Superovulated with eCG
Baljit Singh... | AAAP | 2000
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102
A Study of Some Economic Traits of Indigenous Cattle and their Crossbreeds in Southern Bangladesh
A Study of Some Economic Traits of Indigenous Cattle and their Crossbreeds in Southern Bangladesh
A. Ashraf... | AAAP | 2000
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103
A Study on the Plasma Biochemical Indices of Heat-Stressed Broilers
A Study on the Plasma Biochemical Indices of Heat-Stressed Broilers
H. Lin... | AAAP | 2000
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104
Utilization of Sorghum Forage, Millet Forage, Veldt Grass and Buffel Grass by Tswana Sheep and Goats when Fed Lablab purpureus L. as Protein Suppleme
Utilization of Sorghum Forage, Millet Forage, Veldt Grass and Buffel Grass by Tswana Sheep and Goats when Fed Lablab purpureus L. as Protein Suppleme
A. A. Aganga... | AAAP | 2000
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105
The use of Cassava Chips as an Energy Source for Lactating Dairy Cows Fed with Rice Straw
The use of Cassava Chips as an Energy Source for Lactating Dairy Cows Fed with Rice Straw
K> Sommart... | AAAP | 2000
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106
The Role of Immunostimulants in MOnogastric Animal and Fish
The Role of Immunostimulants in MOnogastric Animal and Fish
K. S. Sohn... | AAAP | 2000
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107
Response of Pancreatic Exocrine Secretion in Sheep Fed Different Type and Amount of Hay
Response of Pancreatic Exocrine Secretion in Sheep Fed Different Type and Amount of Hay
X. B. Wang... | AAAP | 2000
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108
Productivity and Nutritive Values of Different Fractions of Oil Palm (Elaeis Guineensis) Frond
Productivity and Nutritive Values of Different Fractions of Oil Palm (Elaeis Guineensis) Frond
M. Islam... | AAAP | 2000
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109
Nutrient Balance and Glucose Metabolism of Female Growing, Late Pregnant and Lactating Etawah Crossbred Goats
Nutrient Balance and Glucose Metabolism of Female Growing, Late Pregnant and Lactating Etawah Crossbred Goats
D. A. Astuti... | AAAP | 2000
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110
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
Nitrate Reduction and Pigment Formation of Chinese, Style Sausage Mixes Caused by Micrococcaceae
H. L. Guo... | AAAP | 2000
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