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1041
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
K Esposito | Cadmus journal ser | 2003
프린트
1042
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
RJ Wurtman | Cadmus journal ser | 2003
프린트
1043
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy exependiture and substrate me
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy exependiture and substrate me
A Raben | Cadmus journal ser | 2003
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1044
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
HR Gilbertson | Cadmus journal ser | 2003
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1045
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
Effects of supplementation with fish oil-derived n-3 fatty acids and λ-linolenic acid on circulating plasma lipids and fatty acid profiles in women
M Laidlaw | Cadmus journal ser | 2003
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1046
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
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1047
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Inhibitory Effects of Naturally Occurring Flavonoids on a Human Intestinal Bacterium, Clostridium perfringens
Dong-Ju Son | Korean Society of Food Science and Technology | 2003
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1048
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Nam Ju Kim | Korean Society of Food Science and Technology | 2003
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1049
Effects of Oxygen Pressure on the Crystallization Behavior and Electrical Properties of YMnO₃Thin Films
Effects of Oxygen Pressure on the Crystallization Behavior and Electrical Properties of YMnO₃Thin Films
Chae I1 Cheon | 한국세라믹학회 | 2003
프린트
1050
OT and Opacity Effects
OT and Opacity Effects
이민경 | 부산외국어대학교 어문학연구소 | 2002
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