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1031
Progressive Resistance Strengthening Exercises After Stroke A Single-Blind Randomized Controlled Trial
Progressive Resistance Strengthening Exercises After Stroke A Single-Blind Randomized Controlled Trial
Julie D. Moreland | American Congress of Rehabilitation Medicine | 2003
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1032
Two Years Later A Prospective Long-Term Follow Up of a Training Intervention in Geriatric Patients With a History of Severe Falls
Two Years Later A Prospective Long-Term Follow Up of a Training Intervention in Geriatric Patients With a History of Severe Falls
Klaus Hauer | American Congress of Rehabilitation Medicine | 2003
프린트
1033
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
The California Budget Crisis Factors Leading to the Current Budget Deficit and a Discussion of Certain Proposed Solutions
Lori Alexander | NATIONAL TAX ASSOCIATION | 2003
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1034
Pilling on Problems How Federal Policies Affect State Fiscal Conditions
Pilling on Problems How Federal Policies Affect State Fiscal Conditions
Iris J. Lav | NATIONAL TAX ASSOCIATION | 2003
프린트
1035
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Odor Profile in Oxidized Unsaturated Fatty Acids and Porcine Liver
Sungim Im | Korean Society of Food Science and Technology | 2003
프린트
1036
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang | Korean Society of Food Science and Technology | 2003
프린트
1037
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Effect of Chongkukjang on Blood Glucose and Lipid Profile in Neonatal Strptozotocin, induced Diabetic Rats
Min-Jung Kang | Korean Society of Food Science and Technology | 2003
프린트
1038
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Effect of Annealing on Pasting Properties and Gel Hardness of Mung Bean Starch
Jeong-In Yoon | Korean Society of Food Science and Technology | 2003
프린트
1039
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
Effects of Gamma Irradiation on Physicochemical and Textural Properties of Starches
You-Seok Lee | Korean Society of Food Science and Technology | 2003
프린트
1040
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
In Vitro and In Vivo Effects of Prosomillet and Sorghum on Cholesterol Metabolism
Sung-Hee Cho | Korean Society of Food Science and Technology | 2003
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