신구대학교 학술정보원

2000 Results:SS:EFFECT 1.156 sec.

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analys
RP Mensink | Cadmus journal ser | 2003

Effect of individual dietary fatty acids on postprandial activation of blood coagulation factor VII and fibrinolysis in healthy young men
T Tholstrup | Cadmus journal ser | 2003

Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer
LM Gatto | Cadmus journal ser | 2003

Effect of short-chain fructooligosaccharides on intestinal calcium absorption and calcium status i postmenopausal women a stable-isotope study
M Tahiri | Cadmus journal ser | 2003

Diurnal variations in human uriary excretion of nicotinamide catabolites effects of stress on the metabolism of nicotinamide
H Okamoto | Cadmus journal ser | 2003

Comparison of the effectiveness of 2 dual-energy X-ray absorptiometers with that of total body water and computed tomography in body composition duri
FA Tylavsky | Cadmus journal ser | 2003

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive supjects
L Seppo | Cadmus journal ser | 2003

Randomized controlled trial of the effect of n-3 fatty acid supplementation on the metabolism of apolipoprotein B-100 and chylomicron reminants in me
DC Chan | Cadmus journal ser | 2003

Effect of food fortification on folic acid intake in the United States
EP Quinlivan | Cadmus journal ser | 2003

No enhancing effect of vitamin A on iron absorption in humans
T Walczyk | Cadmus journal ser | 2003