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1031
Chemical Composition and Nutritional Evaluation of Variously Treated Defatted Rice Polishing for Broiler Feeding
Chemical Composition and Nutritional Evaluation of Variously Treated Defatted Rice Polishing for Broiler Feeding
A. Khalique | A. Khalique | 2003
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1032
Effect of Ionophore Enfiched Cold Processed Mineral Block Supplemented with Urea Molasses on Rumen Fermentation and Microbial Growth in Crossbred Cat
Effect of Ionophore Enfiched Cold Processed Mineral Block Supplemented with Urea Molasses on Rumen Fermentation and Microbial Growth in Crossbred Cat
Debasis De | Debasis De | 2003
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1033
Production Performance and Carcass Characteristics of Malpura and Mutton Synthetic Lambs Fed Low and High Energy Rations in a Semiarid Region of India
Production Performance and Carcass Characteristics of Malpura and Mutton Synthetic Lambs Fed Low and High Energy Rations in a Semiarid Region of India
N. P. Singh | N. P. Singh | 2003
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1034
Factors Affecting Reproductive Performance in the Nepalese Pakhribas Pig Effects of Nutrition and Housing during Lactation
Factors Affecting Reproductive Performance in the Nepalese Pakhribas Pig Effects of Nutrition and Housing during Lactation
N. P. Shrestha | N. P. Shrestha | 2003
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1035
Comparison of Dietary Calcium and Iron Intake in Young Men Living Alone or Living with Roommates
Comparison of Dietary Calcium and Iron Intake in Young Men Living Alone or Living with Roommates
YS Park | 한국영양학회 | 2003
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1036
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Antibacterial Activity of Chitosan Acetate on Food-borne Enteropathogenic Bacteria
Jee-Hye Park | Korean Society of Food Science and Technology | 2003
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1037
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Byung-Sun Kang | Korean Society of Food Science and Technology | 2003
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1038
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Alfred K. Anderson | Korean Society of Food Science and Technology | 2003
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1039
Demographic Change and Fiscal Policy, edited by Alan J. Auerbach and Ronald D. Lee
Demographic Change and Fiscal Policy, edited by Alan J. Auerbach and Ronald D. Lee
Elizabeth T. Powers | NATIONAL TAX ASSOCIATION | 2002
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1040
(The)one page proposal : 강력하고 간결한 한 장의 기획서
(The)one page proposal : 강력하고 간결한 한 장의 기획서
라일리, 패트릭 G. | 을유문화사 | 2003
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