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1011
Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans
Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans
PH Bisschop | Cadmus journal ser | 2004
1012
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
Effects of medium-chain fatty acids and oleic acid on blood lipids, lipoproteins, glucose, insulin, and lipid transfer protein activities
T Tholstrup | Cadmus journal ser | 2004
1013
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women
HE Theobald | Cadmus journal ser | 2004
1014
Muscle strength in obese elderly women effect of recreational physical activity in a cross-sectional study
Muscle strength in obese elderly women effect of recreational physical activity in a cross-sectional study
Y Rolland | Cadmus journal ser | 2004
1015
Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults a randomized controlled clinical trial
Diet-induced weight loss, exercise, and chronic inflammation in older, obese adults a randomized controlled clinical trial
BJ Nicklas | Cadmus journal ser | 2004
1016
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity
GA Bray | Cadmus journal ser | 2004
1017
Dietary supplements for body-weight reduction a systematic review
Dietary supplements for body-weight reduction a systematic review
MH Pittler | Cadmus journal ser | 2004
1018
Immune function is impaired in iron-deficient, homebound, older women
Immune function is impaired in iron-deficient, homebound, older women
N Ahluwalia | Cadmus journal ser | 2004
1019
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
Addition of glucose to an oral fot load reduces postprandial free fatty acids and prevents the postprandial increase in complement component 3
AJ van Oostrom | Cadmus journal ser | 2004
1020
Protein intake at 9 mo of age is associated with body size but not with body fat in 10-y-old Danish children
Protein intake at 9 mo of age is associated with body size but not with body fat in 10-y-old Danish children
C Hoppe | Cadmus journal ser | 2004
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