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1001
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Study of the Microbial and Chemical Properties of Goat Milk Kefir Produced by Inoculation with Taiwanese Kefir Grains
Ming-Ju Chen | Ming-Ju Chen | 2005
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1002
Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens
Dietary Manipulation of Lean Tissue Deposition in Broiler Chickens
M. Choct | M. Choct | 2005
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1003
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
Evaluation of the Genetic Diversities and the Nutritional Values of the Tra (Pangasius hypophthalmus) and the Basa (Pangasius bocurti) Catfish Cultiv
L. T. Men | L. T. Men | 2005
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1004
Genetic Contribution of Indigenous Yakutian Cattle to Two Hybrid Populations, Revealed by Microsatellite Variation
Genetic Contribution of Indigenous Yakutian Cattle to Two Hybrid Populations, Revealed by Microsatellite Variation
M. H. Li | M. H. Li | 2005
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1005
Finite Element Analysis of the Impact-Echo Testing at a Concrete Slab with Complex Boundary Conditions
Finite Element Analysis of the Impact-Echo Testing at a Concrete Slab with Complex Boundary Conditions
Mi Ra Cho | 대한토목학회 | 2005
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1006
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
A Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi=Sung Nam | 한국영양학회 | 2005
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1007
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Study on Dietary Behaviors and Food Preference of Elementary School Children in Gyeonggi Area
Mi-Sung Nam | 한국영양학회 | 2005
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1008
Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians
Body Mass Index and Body Fat Percent of Koreans in Seoul and Pusan Compared to those of Caucasians
Hyun-Kyung Moon | 한국영양학회 | 2005
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1009
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Polyunsaturated, saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidzability Index Value, Impact on Seru
Min Jeong Kang | 한국영양학회 | 2005
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1010
Living in a Smart Environment, Implications for the Coming Ubiquitous Information Society
Living in a Smart Environment, Implications for the Coming Ubiquitous Information Society
Marc Langheinrich | SK Telecom | 2005
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