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991
Effect of Lead Rubber Bearing Characteristics on the Response of Seismic-isolated Bridges
Effect of Lead Rubber Bearing Characteristics on the Response of Seismic-isolated Bridges
Asif Hameed | 대한토목학회 | 2008
печати
992
Ecaluation of Short-term Stability for Sea-wall Stucture at Kobe Airport
Ecaluation of Short-term Stability for Sea-wall Stucture at Kobe Airport
Satoru Shibuya | 대한토목학회 | 2008
печати
993
Kelvin-Voigt Model for Dynamics of Crack Opening in Shrinkage Cracking
Kelvin-Voigt Model for Dynamics of Crack Opening in Shrinkage Cracking
Tuk-Ki Min | 대한토목학회 | 2008
печати
994
Screening of a Novel Lactovacilli Replicon From Plasmids of Lactobacilllus reuteru KCTC3678 : Gi-Seong Moon
Screening of a Novel Lactovacilli Replicon From Plasmids of Lactobacilllus reuteru KCTC3678 : Gi-Seong Moon
| Korean Society of Food Science and Technology | 2008
печати
995
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Potential Effect of Monascus-fermented Soybean Extracts in Alkaline Phosphatase Activity of Human Osteoblast-like Cells
Young-Hee Pyo | Korean Society of Food Science and Technology | 2008
печати
996
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
печати
997
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
печати
998
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
печати
999
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Rheological Behavior of Sweet Potato Starch-Glucose Composites
Sun-A Cho | Korean Society of Food Science and Technology | 2008
печати
1000
Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity if the Mice
Effect of Elsholtzia splendens Extracts on the Blood Lipid Profile and Hepatotoxicity if the Mice
Eun Jeong Choi | Korean Society of Food Science and Technology | 2008
печати
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