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991
Potential of the Quantitative Trait Loci Mapping Using Crossbred Population
Potential of the Quantitative Trait Loci Mapping Using Crossbred Population
Shulin Yang | Shulin Yang | 2005
печати
992
Methodology of Mapping Quantitative Trait Loci for Binary Traits in a Half-sib Design Using Maximum Likelihood
Methodology of Mapping Quantitative Trait Loci for Binary Traits in a Half-sib Design Using Maximum Likelihood
Yin Zongjun | Yin Zongjun | 2005
печати
993
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Properties of Cholesterol-reduced Butter and Effect of Gamma Linolenic Acid Added Butter on Blood Cholesterol
Tae-Hee Jung | Tae-Hee Jung | 2005
печати
994
Effect of Non-starch Polysaccharides and Resistant Starch on Mucin Secretion and Endogenous Amino Acid Losses in Pigs
Effect of Non-starch Polysaccharides and Resistant Starch on Mucin Secretion and Endogenous Amino Acid Losses in Pigs
P. C. H. Morel | P. C. H. Morel | 2005
печати
995
Effects of Various Sources and Levels of Chromium on Performance of Broilers
Effects of Various Sources and Levels of Chromium on Performance of Broilers
W. Suksombat | W. Suksombat | 2005
печати
996
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
Effect of Dietary Lipid Sources on Growth, Enzyme Activities and Immuno-hematological Parameters in Catla catla Fingerlings
K. Priya | K. Priya | 2005
печати
997
Relationship of Early Lactation and Bovine Somatotropin to Water Metabolism and Mammary Circulation of Crossbred Holstein Cattle
Relationship of Early Lactation and Bovine Somatotropin to Water Metabolism and Mammary Circulation of Crossbred Holstein Cattle
W. Maksiri | W. Maksiri | 2005
печати
998
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Effect of Additives on the Fermentation Quality and Residual Mono- and Di-saccharides Compositions of Forage Oats (Avenea sativa L.) and Italian Ryeg
Tao Shao | Tao Shao | 2005
печати
999
Highly Polymorphic Bovine Leptin Gene
Highly Polymorphic Bovine Leptin Gene
O. H. Yoon | O. H. Yoon | 2005
печати
1000
Multi Trait Selection with Restriction for Cutup Carcass Value in Broiler Chicken Genetic Relatedness of Lines Involved Based on Randomly Amplified P
Multi Trait Selection with Restriction for Cutup Carcass Value in Broiler Chicken Genetic Relatedness of Lines Involved Based on Randomly Amplified P
H. Khosravinia | H. Khosravinia | 2005
печати
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