본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
2000 Results:SS:F 1.203 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
991
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Extraction of Fundamental Mode Shapes from Superposition Resonance of a Plate
Byeong Hwa Kim | 대한토목학회 | 2005
печати
992
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Wind-Induced Characteristics of Two-Edge Girders for the Bending Degree-of-Freedom
Young-Min Kim | 대한토목학회 | 2005
печати
993
Flux법을 이용한 난류확산화염의 복사열전달에 관한연구
Flux법을 이용한 난류확산화염의 복사열전달에 관한연구
김태한 | 동의공업대학 | 1996
печати
994
FRHT를 사용한 시스템 파라미터 추정기 구현에 관한연구
FRHT를 사용한 시스템 파라미터 추정기 구현에 관한연구
박세철 | 동의공업대학 | 1996
печати
995
Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity
Effect of IGF-I Rich Fraction from Bovine Colostral Whey on Murine Immunity
Kyung-A Hwang | Kyung-A Hwang | 2006
печати
996
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
The Effect of Change in Meat Quality Parameters on Pig Longissimus dorsi Muscle by the Addition of Fermented Persimmon Shell Diet
Hoi-Yun Kim | Hoi-Yun Kim | 2006
печати
997
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels
Jinho Choi | Jinho Choi | 2006
печати
998
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks
J. F. Huang | J. F. Huang | 2006
печати
999
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finis
Yung-Keun Han | Yung-Keun Han | 2006
печати
1000
The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphor
The Effect of Phytase and Organic Acid on Growth Performance, Carcass Yield and Tibia Ash in Quails Fed Diets with Low Levels of Non-phytate Phosphor
P. Sacakli | P. Sacakli | 2006
печати
처음이전9596979899100101102103104이후마지막