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91
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Supplementation with selenium and vitamin E improves milk fat depression and fatty acid composition in dairy cows fed fat diet
Zhao L. Liu | Zhao L. Liu | 2008
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92
Molecular Phylogeny of the Gayal in Yunnan China Inferred from the Analysis of Cytochrome b Gene Entire Sequences
Molecular Phylogeny of the Gayal in Yunnan China Inferred from the Analysis of Cytochrome b Gene Entire Sequences
S.P. Li | S.P. Li | 2008
печати
93
Effect of Lead Rubber Bearing Characteristics on the Response of Seismic-isolated Bridges
Effect of Lead Rubber Bearing Characteristics on the Response of Seismic-isolated Bridges
Asif Hameed | 대한토목학회 | 2008
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94
Ecaluation of Short-term Stability for Sea-wall Stucture at Kobe Airport
Ecaluation of Short-term Stability for Sea-wall Stucture at Kobe Airport
Satoru Shibuya | 대한토목학회 | 2008
печати
95
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Determination of Ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography
Jiang Ming Hu | Korean Society of Food Science and Technology | 2008
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96
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Inhibition of Lipid Accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar
Jee-Young Shin | Korean Society of Food Science and Technology | 2008
печати
97
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
печати
98
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Effect of Red Pepper Seed on Kimchi Antioxidant Activity During Fermentation
Ki Hyeon Sim | Korean Society of Food Science and Technology | 2008
печати
99
Muscle Tissue Distribution Level after Dipping Administratio of Neomycin in Olive Flounder (Paralichthys olivaceus), Rockfish(Sevastes schlegeli), an
Muscle Tissue Distribution Level after Dipping Administratio of Neomycin in Olive Flounder (Paralichthys olivaceus), Rockfish(Sevastes schlegeli), an
Gee Sik Chung | Korean Association for Laboratory Animal Science | 2007
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100
Seroprevalence of Bovine Coronavirus in Adult Daitry and Beef Cattle in Korea
Seroprevalence of Bovine Coronavirus in Adult Daitry and Beef Cattle in Korea
Ha-Hyun Kim | Korean Association for Laboratory Animal Science | 2007
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