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91
Cloning Sequence Analysis, and Prokaryotic Expression of cDNA Encoding a Putative Non-Specific Lipid-Transfer Protein from the Bracts of Dovetree (Da
Cloning Sequence Analysis, and Prokaryotic Expression of cDNA Encoding a Putative Non-Specific Lipid-Transfer Protein from the Bracts of Dovetree (Da
Yun-Xang Li | 한국식물학회 | 2003
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92
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Effect of Yeast Chromium and L-carnitine on Lipid Metabolism of Broiler Chickens
Jundong Wang | Jundong Wang | 2003
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93
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
Alcohol-mediated enhancement of postprandial lipemia a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular dise
B-H Chung | Cadmus journal ser | 2003
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94
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa-Ok Kim | 한국영양학회지 | 2003
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95
Effects of a Raw on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeongseon Kim | 한국영양학회지 | 2003
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96
Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoalkaloid
Myunghee Kim | Korean Society of Food Science and Technology | 2003
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97
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Production of Alkyl Esters by a Phyllosilicate Sol-Gel Immobilized Lipase from Pseudomonas cepacia
Jeung-Hee Lee | Korean Society of Food Science and Technology | 2003
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98
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Effects of Dietary Vitamin E Supplementation on Color Stability, Lipid Oxidation and Reducing Ability of Hanwoo (Korean Cattle) Beef during Retail Di
Sung Ki Lee | Sung Ki Lee | 2003
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99
Self-Perception of Health and Body Image, Blood Lipid Profiles and Nutrient Intake of Adolescents in Incheon Area
Self-Perception of Health and Body Image, Blood Lipid Profiles and Nutrient Intake of Adolescents in Incheon Area
SH Cheong | 한국영양학회 | 2004
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100
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
Soy protein with isoflavones has favorable effects on endothelial function that are independent of lipid and antioxidant effects in healthy postmenop
FM Steinberg | Cadmus journal ser | 2003
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