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91
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun | Korean Society of Food Science and Technology | 2002
92
Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
Effect of Non-oxidized and Oxidized Soybean Oil Supplemented with Two Levels of Antioxidant on Broiler Performance
M. I. Anjum | M. I. Anjum | 2002
93
Effects of Age, Environments and Sex on Plasma Metabolite Levels in Young Holstein Calves
Effects of Age, Environments and Sex on Plasma Metabolite Levels in Young Holstein Calves
O, Sasaki | AAAP | 2002
94
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi | Korean Society of Food Science and Technology | 2002
95
Reproduction-Nutrition Relationship in Dairy Buffaloes.Ⅰ. Effect of Intake of Protein, Energy and Blood Metabolites Levels
Reproduction-Nutrition Relationship in Dairy Buffaloes.Ⅰ. Effect of Intake of Protein, Energy and Blood Metabolites Levels
Muhammad Subhan Qureshi | AAAP | 2002
96
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Effects of Soy Globulins on Serum and Liver Lipid Levels and Sterol Excretions of Rats
Yoon-Bok Lee | Korean Society of Food Science and Technology | 2001
97
潛伏精巢 흰쥐에 있어서 精巢 FSH 및 LH受容體의 水準變化에 관한 연구 = Studies on the Changes in Levels of Testiclar FSH and LH Receptors in Cryptorchid Rats
潛伏精巢 흰쥐에 있어서 精巢 FSH 및 LH受容體의 水準變化에 관한 연구 = Studies on the Changes in Levels of Testiclar FSH and LH Receptors in Cryptorchid Rats
김형태 | 中央大學校 | 1984
98
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Expressed Sequence Tags and mRNA Expression Levels of Tagged cDNAs from Watermelon Anthers and Developing Seeds
Joonyul Kim | 한국식물학회 | 2001
99
Forecasting Water Levels of Bocheong River Using Neural Network Model
Forecasting Water Levels of Bocheong River Using Neural Network Model
Jitae Kim | 한국 수자원학회 | 2000
100
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
Effect of Sources and Levels of Carbohydrated on Fermentation Characteristics and Hydrogenation of Linoleic Acid by Rumen Bacteria in Vitro
J. H. Wang... | AAAP | 2000
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