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91
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
The Effects of Low-Calorie Diet with Raw-Food Formula on Obesity and Its Complications in the Obese Premenopausal Women
YK Chang | 한국영양학회 | 2003
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92
Iron status of infants fed low-iron formula no effect of added bovine lactoferrin or nucleotides
Iron status of infants fed low-iron formula no effect of added bovine lactoferrin or nucleotides
O Hernell | Cadmus journal ser | 2002
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93
Nonsteady Plane-strain Ideal Forming without Elastic Dead-zone
Nonsteady Plane-strain Ideal Forming without Elastic Dead-zone
Kwansoo Chung | 한국섬유공학회 | 2002
печати
94
Renal Angiomyolipoma Relationships between Tu-mor Size, Aneurysm Formation, and Rupture
Renal Angiomyolipoma Relationships between Tu-mor Size, Aneurysm Formation, and Rupture
Koichiro Yamakado | Radiological Society... | 2002
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95
Histological Study of Callus Formation and Root Regeneration from Mung Bean (Vigna radiata W.)
Histological Study of Callus Formation and Root Regeneration from Mung Bean (Vigna radiata W.)
Jong-Bum Park | 한국식물학회 | 2002
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96
Ovarian TGF-β1 Regulates Yolk Formation Which Involve in Egg Weight of Korean Native Ogol Chicken
Ovarian TGF-β1 Regulates Yolk Formation Which Involve in Egg Weight of Korean Native Ogol Chicken
W. J. Kang | W. J. Kang | 2002
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97
Elucidation of the Aggregate Formation in the Organic Light Emitting Diode
Elucidation of the Aggregate Formation in the Organic Light Emitting Diode
임성택 | 한국유화학회 | 2002
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98
Early Treatment of Pseudo-Sac Formation in a Thrombotic Cavity at the Aneurysm Rupture Site
Early Treatment of Pseudo-Sac Formation in a Thrombotic Cavity at the Aneurysm Rupture Site
Y Choi | 대한신경외과학회 | 2002
печати
99
Effects of Formalin Treated Soy Bean as a Source of Rumen Undegradable Protein on Rumen Functions of Non-lactating Dairy Cows on Concentrate Based-di
Effects of Formalin Treated Soy Bean as a Source of Rumen Undegradable Protein on Rumen Functions of Non-lactating Dairy Cows on Concentrate Based-di
J. Kanjanapruthipong | J. Kanjanapruthipong | 2002
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100
In-sacco Degradability of Dietary Combinations Formulated with Naturally Fermented Wheat Straw s Sole Roughage
In-sacco Degradability of Dietary Combinations Formulated with Naturally Fermented Wheat Straw s Sole Roughage
M. S. Pannu | M. S. Pannu | 2002
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