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91
Controlling Factors of Feed Intake and Salivary Secretion in Goats Fed on Dry Forage
Controlling Factors of Feed Intake and Salivary Secretion in Goats Fed on Dry Forage
K. Sunagawa | K. Sunagawa | 2005
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92
cDNA Isolation and Characterization of (+)- Germacrene A Synthase from Ixeris dentata form. albiflora Hara
cDNA Isolation and Characterization of (+)- Germacrene A Synthase from Ixeris dentata form. albiflora Hara
Min-Young Kim | 한국식물학회 | 2005
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93
Sodium iron EDTA NaFe(lll)EDTA as a food fortificant erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesiu
Sodium iron EDTA NaFe(lll)EDTA as a food fortificant erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesiu
L Davidsson | Cadmus journal ser | 2005
печати
94
Analysis of Saturated Porous Media using Arbitrary Lagrangian Eulerian Method Theoretical Formulation
Analysis of Saturated Porous Media using Arbitrary Lagrangian Eulerian Method Theoretical Formulation
Taehyo Park | 대한토목학회 | 2005
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95
Support-Specific Modulation of Grip Force in Individuals With Hemiparesis
Support-Specific Modulation of Grip Force in Individuals With Hemiparesis
Alexander S. Aruin | American Congress of Rehabilitation Medicine | 2005
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96
Dominant Form of Arthrogryposis Multiplex Congenita with Limited Mouth Opening A Clinical and Imaging Study
Dominant Form of Arthrogryposis Multiplex Congenita with Limited Mouth Opening A Clinical and Imaging Study
Antonio Sergio Guimaraes | Quintessence Publishing Co, Inc | 2004
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97
The Influence of Learner's Successful Traits on Foreign Language Learning
The Influence of Learner's Successful Traits on Foreign Language Learning
김학수 | 삼척대학교 | 2001
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98
Effect of Location, Year and Variety on Forage Yield and Quality of Winter Rye
Effect of Location, Year and Variety on Forage Yield and Quality of Winter Rye
J. D. Kim | J. D. Kim | 2005
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99
Billy Budd, Foretopman에서의 화자의 역할
Billy Budd, Foretopman에서의 화자의 역할
김성철 | 서강정보대학 | 1998
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100
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
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