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91
Effects of Wax Gourd Extracts on Adipocyte Differentiation and Uncoupling Protein Genes(Ucps) Expression in 3T3-L1 Preadipocytes
Effects of Wax Gourd Extracts on Adipocyte Differentiation and Uncoupling Protein Genes(Ucps) Expression in 3T3-L1 Preadipocytes
Keum Jee Kang | 한국영양학회지 | 2003
печати
92
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa-Ok Kim | 한국영양학회지 | 2003
печати
93
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Hye-Jung Chung | Korean Society of Food Science and Technology | 2003
печати
94
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Brown Rice Extracts with Enhanced Levels of GABA Stimulate Immune Cells
Suk-Heung Oh | Korean Society of Food Science and Technology | 2003
печати
95
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
Pectinmethylesterase Extraction from Jicama (Pachyrhzus erosus L. Urban)
N. A. Martinez | Korean Society of Food Science and Technology | 2003
печати
96
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Inhibitory Effect on Aflatoxin B₁-8,9-epoxide Formation and Anti-complementary Activity of Methanol Extract from Hericium erinaceus Cultivated with
Sung-Eun Lee | Korean Society of Food Science and Technology | 2003
печати
97
An Investigation of Solubility of Aliquat 336 in Different Extracted Solutions
An Investigation of Solubility of Aliquat 336 in Different Extracted Solutions
Jianying Xu | 한국섬유공학회 | 2003
печати
98
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Byoungseung Yoo | Korean Society of Food Science and Technology | 2003
печати
99
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Antioxidative and Synergistic Effect of Ethanol Extracts from Dalbergia odorifera T.CHEN
Ung Choi | Korean Society of Food Science and Technology | 2003
печати
100
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Dough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Inhwan Kim | Korean Society of Food Science and Technology | 2003
печати
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