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91
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee | Korean Society of Food Science and Technology | 2004
92
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang | Korean Society of Food Science and Technology | 2004
93
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Effects of Onion Extracts on Both Normal and Neoplastic Cell Proliferation and the Inhibition of Tumor Growth in Mouse
Daeseok Han | Korean Society of Food Science and Technology | 2004
94
Effect of Nitrogen on Cell Dynamics at Leaf Growth Zone in Two Rice Varieties
Effect of Nitrogen on Cell Dynamics at Leaf Growth Zone in Two Rice Varieties
Jwa-Kyung Sung | 한국작물학회지 | 2004
95
Uplink Capacity Analysis for the Third Generation W-CDMA Cellular System
Uplink Capacity Analysis for the Third Generation W-CDMA Cellular System
정영모 | 한성대학교 | 1999
96
A Stereotactic Device for Gamma Knife Irradiation to Cell Lines
A Stereotactic Device for Gamma Knife Irradiation to Cell Lines
HT Chung | 대한신경외과학회 | 2004
97
in vitro Biological Response of Mlignant Glioma Cell Lines to Gamma Knife Irradiation
in vitro Biological Response of Mlignant Glioma Cell Lines to Gamma Knife Irradiation
JE Kim | 대한신경외과학회 | 2004
98
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
Increase in intranuclear nuclear factor kB and decrease in inhibitor kB in mononuclear cells after a mixed meal evidence for a proinflammatory effect
A Aljada | Cadmus journal ser | 2004
99
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
Effects of olis rich in eicosapentaenoic and docosahexaenoic acids on immune cell composition and function in healthy humans
S Kew | Cadmus journal ser | 2004
100
Relation between the response to iron supplementation and sickle cell hemoglobin phenotype in preschool children in western Kenya
Relation between the response to iron supplementation and sickle cell hemoglobin phenotype in preschool children in western Kenya
DJ Terlouw | Cadmus journal ser | 2004
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