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91
Absorption and transport of dietary long-chain fatty acids in cirrhosis a stable-isotope-tracing study
Absorption and transport of dietary long-chain fatty acids in cirrhosis a stable-isotope-tracing study
E Cabre | Cadmus journal ser | 2005
92
Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and
Status of plasma folate after folic acid fortification of the food supply in pregnant African American women and the influences of diet, smoking, and
KD Stark | Cadmus journal ser | 2005
93
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
Blood Iipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women
HM Engelman | Cadmus journal ser | 2005
94
Influence of Iong-term intervention with dietary counseling, Iong-chain n-3 fatty acid supplements, or both on circulating markers of endothelial act
Influence of Iong-term intervention with dietary counseling, Iong-chain n-3 fatty acid supplements, or both on circulating markers of endothelial act
EM Hjerkinn | Cadmus journal ser | 2005
95
Antibacterial Agent인 p-Aminobenzoic Acid의 Conformation
Antibacterial Agent인 p-Aminobenzoic Acid의 Conformation
이성희 | 국립청주과학대학 | 2005
96
Neuroprotective Effect of N-nitro-L-arginine Methylester Pretreatment on the Early Stage of Kainic Acid Induced Neuronal Degeneration in the Rat Brain
Neuroprotective Effect of N-nitro-L-arginine Methylester Pretreatment on the Early Stage of Kainic Acid Induced Neuronal Degeneration in the Rat Brain
JS Koh | 대한신경외과학회 | 2005
97
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Isolation and Characterization of a Jasmonic Acid Carboxyl Methyltransferase Gene from Hot Pepper (Capsicum annuum L.)
Min Sik Song | 한국식물학회 | 2005
98
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Choplesterol Removal from Homogenized Milk with Crosslinked cyclodextrin by Adipic Acid
Eun-Mi Han | Eun-Mi Han | 2005
99
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005
100
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
Fatty Acid Profiles of Various Muscles and Adipose Tissues from Fattening Horses in Comparison with Beef Cattle and Pigs
M. L. He | M. L. He | 2005
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