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91
Evaluation of Structural Carbohydrates Losses and Digestibility in Alfalfa and Orchardgrass during Ensiling 1
Evaluation of Structural Carbohydrates Losses and Digestibility in Alfalfa and Orchardgrass during Ensiling 1
M. S. Yahaya | AAAP | 2001
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92
Animal Production and Applied Science : Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
Animal Production and Applied Science : Optimum Condition of Extracting Collagen from Chicken Feet and its Characteristics
D. C. Liu | AAAP | 2001
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93
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Animal Production and Applied Science : Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in a Cross of Bos Indicus Bos
Jong Joo Kim | AAAP | 2001
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94
Nonruminant Nutrition and Feed Processing : The Effect of Mustard Meal in Laying Hen Diets
Nonruminant Nutrition and Feed Processing : The Effect of Mustard Meal in Laying Hen Diets
B. Cheva-Isarakul | AAAP | 2001
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95
Nonruminant Nutrition and Feed Processing : Association of Backfat Thickness with Postheparin Lipoprotein Lipase Activity and Very Low Density Lipopr
Nonruminant Nutrition and Feed Processing : Association of Backfat Thickness with Postheparin Lipoprotein Lipase Activity and Very Low Density Lipopr
T. C. Loh | AAAP | 2001
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96
Ruminant Nutrition and Forage Utilization : Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Prod
Ruminant Nutrition and Forage Utilization : Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Prod
S. A. Abdulrazak | AAAP | 2001
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97
Ruminant Nutrition and Forage Utilization : Effects of Preheated Additives on the Fermentation Quality of Napiergrass Silage
Ruminant Nutrition and Forage Utilization : Effects of Preheated Additives on the Fermentation Quality of Napiergrass Silage
M. Yunus | AAAP | 2001
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98
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
Ruminant Nutrition and Forage Utilization : Influence of Breed, Slaughter Weight and Gender on Chemical of Beef. Part 1. Amino Acid Profile and Biolo
G. Hollo | AAAP | 2001
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