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91
Three-step PCR and RFLP Genotyping of the Swine Ryanodine Receptor Gene Using Aged Single Hair Follicles Delivered by General Mail
Three-step PCR and RFLP Genotyping of the Swine Ryanodine Receptor Gene Using Aged Single Hair Follicles Delivered by General Mail
Y. Kim | Y. Kim | 2002
92
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
논문 : Early Hydration Properties of Calcium Aluminosulfate (3CaO, 3AI2O3, CaSO4) Prepared by Chemical Synthesis
Hoon Sang Kim | 한국세라믹학회 | 2002
93
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Self-Assessment by School Foodservice Directors on Their Equipment and Sanitary Procedures, Related to Four Alternative Management Systems
Sook He Kim | The Korean Nutrition Society | 2002
94
Isolation of An Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Isolation of An Angiotensin Converting Enzyme Inhibitor from Ixeris dentata Nakai
Hyeyoung Jung | Korean Society of Food Science and Technology | 2002
95
Characteristics of Korean Style Commercial Dry Noodles
Characteristics of Korean Style Commercial Dry Noodles
Young-Soo Kim | Korean Society of Food Science and Technology | 2002
96
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
Effect of Concentrate Level on the Formation of Conjugated Linoleic Acid and Trans-octadecenoic Acid by Ruminal Bacteria when Incubated woth Oilseeds
J. H. Wang | AAAP | 2002
97
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Assessment of Nutritional Status by Estimation of Nutrients and Food Intakes of the Lead Workers in Republic of Korea
Hee Seon Kim | The Korean Nutrition Society | 2001
98
Expanding Generalized Hadamard Matrices over Gm by Substituting Several Generalized Hadamard Matrices over G
Expanding Generalized Hadamard Matrices over Gm by Substituting Several Generalized Hadamard Matrices over G
J.-S. No | KICS | 2001
99
Effects of Pine Bark Spent Liquor Prepared by Alkaline Sulfite-Anthraquinone Cooking as a Pellet Binder on Pellet Durability and Performance of Broil
Effects of Pine Bark Spent Liquor Prepared by Alkaline Sulfite-Anthraquinone Cooking as a Pellet Binder on Pellet Durability and Performance of Broil
K. S. Ryu | 한국가금학회 | 2001
100
Studies on the Cold Attenuation and Protective Effects of a Thermostable Newscastle Disease Virus Isolated from Korean Pheasants
Studies on the Cold Attenuation and Protective Effects of a Thermostable Newscastle Disease Virus Isolated from Korean Pheasants
K. H. Kwak | 한국가금학회 | 2001
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