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1
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Contents of Polyphenols and Limonoids in Citron ( Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties
Inwook Choi | Korean Society of Food Science and Technology | 2008
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2
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Characterization of Polyphenoloxidase Extracted from Solanum tuberosum Jasim
Jae-Won Jang | Korean Society of Food Science and Technology | 2005
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3
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
B. H. Cao | B. H. Cao | 2005
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4
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Relationships among Polyphenol Oxidase Activity, Quality Characteristics and Alkaline Noodle Color of Hard White Wheats
Hak-Gil Chang | Korean Society of Food Science and Technology | 2004
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5
도라지 중의 POLYPHENOL OXIDASE에 관한 연구
도라지 중의 POLYPHENOL OXIDASE에 관한 연구
박사랑 | 장안대학산업기술연구소 | 1998
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6
Polyphenols food sources and bioavailability
Polyphenols food sources and bioavailability
C Manach | Cadmus journal ser | 2004
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7
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
Red wine polyphenolic compounds inhibit atherosclerosis in apolipoprotein E-deficient mice independently of effects on lipid peroxidation
E Waddington | Cadmus journal ser | 2004
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8
HPLC에 의한 녹차의 polyphenol 화합물의 분리 및 polyphenol의 생리활성
HPLC에 의한 녹차의 polyphenol 화합물의 분리 및 polyphenol의 생리활성
우희섭 | 한국식품과학회 | 2003
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9
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects
Laurent Y Rios | Cadmus journal ser | 2003
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10
동양배 과피 흑변 감수성 품종과 저항성 품종의 생육 시기에 따른 잎과 과페이서의 Polyphenol Oxidase와 Peroxidase의 활성 변화
동양배 과피 흑변 감수성 품종과 저항성 품종의 생육 시기에 따른 잎과 과페이서의 Polyphenol Oxidase와 Peroxidase의 활성 변화
오수옥 | 한국원예학회 | 2004
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