본문

Integrated Search

  1. Home
  2. Search
  3. Integrated Search
135 Results:SS:FILM 0.359 sec.
RSS 
Multilingual
 Búsqueda Avanzada
 Nueva llegada Buscar
검색결과에 원하는 자료가 없을 경우 희망도서신청이 가능합니다. 희망도서신청 바로가기
Selected Print Select Export to Excel
1
Jean Renoir : a conversation with his films 1894-1979
Jean Renoir : a conversation with his films 1894-1979
Faulkner, Christopher. | Taschen | 2007
impresión
2
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Kinetices of Water Vapor Adsorption by Chitosan-based Nanocomposite Films
Eum Ju Seog | Korean Society of Food Science and Technology | 2008
impresión
3
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
A study on mechanical properties of TiN, ZrN and WC coated film on the titanium alloy surface
Dong-Joon Oh | 대한치과보철학회지 | 2006
impresión
4
A Study on the Electric Conduction Mechanism of Polyimide Ultra-Thin Films
A Study on the Electric Conduction Mechanism of Polyimide Ultra-Thin Films
Won-Woo Park | 한국유화학회 | 2006
impresión
5
폴리머를 이용한 Thin Film Transistor 가스센서의 제작
폴리머를 이용한 Thin Film Transistor 가스센서의 제작
서무교 | 대구과학대학 | 2006
impresión
6
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2005
impresión
7
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
Eun Jung Kim | Korean Society of Food Science and Technology | 2005
impresión
8
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Relationship between Moisture Barrier Properties and Sorption Characteristics of Edible Composite Films
Sou Youn Ryu | Korean Society of Food Science and Technology | 2005
impresión
9
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Storage Quality of 'Fuyu' Sweet Persimmon as Influenced by Pretreatment Temperature and Film Packaging
Seonhee Chae | Korean Society of Food Science and Technology | 2004
impresión
10
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl2 Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim | Korean Society of Food Science and Technology | 2004
impresión
처음12345678910이후마지막