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1
Eden and after
Eden and after
Goldin, Nan | Phaidon Press Limited | 2014
2
Expression of Prolactin Receptor mRNA after Melatonin Manipulated in Cashmere Goats Skin during Cashmere Growth
Expression of Prolactin Receptor mRNA after Melatonin Manipulated in Cashmere Goats Skin during Cashmere Growth
Chunwang Yue | Chunwang Yue | 2010
3
Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/ reperfusion injury in rat model
Neuroprotective effects of consuming bovine colostrum after focal brain ischemia/ reperfusion injury in rat model
Han Sung Choi | Korean Nutrition Society:Korean Society of Community Nutrition | 2010
4
behaviour of single-sided composite joints at room temperature and in case of fire after an earthquake
behaviour of single-sided composite joints at room temperature and in case of fire after an earthquake
J.-F. Demonceau | Korean Society of Steel Construction | 2009
5
fire after earthquake analysis of steel moment resisting frames
fire after earthquake analysis of steel moment resisting frames
Raul Zaharia and Dan Pintea | Korean Society of Steel Construction | 2009
6
Dietary L-arginine Supplementation Improves Intestinal Function in Weaned Pigs after an Escherichia coli Lipopolysaccharide Challenge
Dietary L-arginine Supplementation Improves Intestinal Function in Weaned Pigs after an Escherichia coli Lipopolysaccharide Challenge
Yulan Liu | Yulan Liu | 2009
7
Life & Afterlife in Benin
Life & Afterlife in Benin
Gelder, Alex Van | Phaidon | 2005
8
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Effects of fucoxanthin addition to ground chound chicken breast meat on lipid and colour stability during chilled storage, before and after cooking
Keisuke sasaki | Keisuke sasaki | 2008
9
Changes in Reproductive Traits of Large White Pigs after Estrogen Receptor Gene-based Slection in Slovakia: Preliminary Results
Changes in Reproductive Traits of Large White Pigs after Estrogen Receptor Gene-based Slection in Slovakia: Preliminary Results
Z. Chvojkova | Z. Chvojkova | 2008
10
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Quality of Duck Breast and Leg Meat after Chilling Carcasses in Water at 0, 10 or 20℃
Md. Shawkat Ali | Md. Shawkat Ali | 2007
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