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1
Louis Vuitton / Marc Jacobs
Louis Vuitton / Marc Jacobs
Golbin, Pamela | Rizzoli | 2012
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2
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
Effects of Additives on Laying Performance, Metabolic Profile, and Egg Quality of Hens Fed a High Level of Sorghum (Sorghum vulgare) during the Layin
H. Imik | H. Imik | 2006
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3
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Correlation of Physiohemical Properties of Seed Coat and Canning Quality of Different Dark Red Kidney Beans (Phaseolus vulgaris L.)
Xiaojun Jeffrey Wu | Korean Society of Food Science and Technology | 2004
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4
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park | Korean Society of Food Science and Technology | 2004
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5
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Reversible Photoinactivation of Photosystem Ⅱ during Desiccation of Barley (Hordeum vulgare L. cv. Albori) Leaves in the Light
Hong Hwang | 한국식물학회 | 2004
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6
Dynamic Imaging in Mild Traumatic Brain Injury Support for the Theory of Medial Temporal Vulnerability
Dynamic Imaging in Mild Traumatic Brain Injury Support for the Theory of Medial Temporal Vulnerability
Eric M. Umile | American academy of | 2002
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7
Regulation of Cell-wall Polysaccharide Components by CaCl2 in Suspension Cultures of Kidney Bean (phaseolus vulgaris)
Regulation of Cell-wall Polysaccharide Components by CaCl2 in Suspension Cultures of Kidney Bean (phaseolus vulgaris)
Up-Dong Yeo | 한국식물학회 | 2002
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8
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Properties of α-Amylase Inhibitor Isolated from White Kidney Bean(Phaseolus vulgaris)
Seung-Ho Chun... | Korean Society of Food Science and Technology | 2001
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9
Vutamins, minerals, and phytochemicals : Fortification with low amiunts of folic acid makes a significant difference in folate status in young women:
Vutamins, minerals, and phytochemicals : Fortification with low amiunts of folic acid makes a significant difference in folate status in young women:
GJ Cuskelly | Cadmus journal ser | 1999
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10
Vitamin C pharmacokinetics: it's deja vu all over again
Vitamin C pharmacokinetics: it's deja vu all over again
B Shane | Cadmus journal ser | 1997
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