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1
(The)vegetable gardener’s bible : discover Ed’s high-yield W-O-R-D system for all North American gardening regions
(The)vegetable gardener’s bible : discover Ed’s high-yield W-O-R-D system for all North American gardening regions
Smith, Edward C. | Storey Pub | 2009
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2
Seed to seed : seed saving and growing techniques for vegetable gardeners
Seed to seed : seed saving and growing techniques for vegetable gardeners
Ashworth, Suzanne | Seed Savers Exchange | 2002
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3
influence of caecectomy on the bioavailability of minerals from vegetable protein supplements in adult roosters
influence of caecectomy on the bioavailability of minerals from vegetable protein supplements in adult roosters
P. Vasan | P. Vasan | 2008
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4
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
Spinach or carrots can supply significant amounts of vitamin A as assessed by feeding with intrinsically deuterated vegetables
G Tang | Cadmus journal ser | 2005
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5
Fruit and vegetable intake and the risk of cataract in women
Fruit and vegetable intake and the risk of cataract in women
WG Christen | Cadmus journal ser | 2005
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6
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Assurance on the Genotoxicological Safety of Fermented Vegetables Pasteurized by Gamma Irradiation
Hong-Sun Yook | Korean Society of Food Science and Technology | 2005
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7
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Determination of Biogenic Amines in Kimchi, Korean Traditional Fermented Vegetable Products
Jae-Hyung Mah | Korean Society of Food Science and Technology | 2004
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8
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
Frequent consumption of milk, yogurt, cold breakfast cereals, peppers, and cruciferous vegetables and intakes of dietary folate and riboflavin but no
V Genji | Cadmus journal ser | 2005
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9
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In-Duck Choi | Korean Society of Food Science and Technology | 2004
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10
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong-Soo Park | Korean Society of Food Science and Technology | 2004
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