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1
Influence of Urea Treatment and Soybean Meal (Urease) Addition on the Utilization of Wheat Straw by Sheep
Influence of Urea Treatment and Soybean Meal (Urease) Addition on the Utilization of Wheat Straw by Sheep
M. S. Kraidees | M. S. Kraidees | 2005
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2
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Urease-positive Vibrio parahaemolyticus Isolated from Kamak Bay in Yeosu in 2002 and 2003
Mi-Yeon Park | Korean Society of Food Science and Technology | 2004
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3
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Inhibitory Effects of Gochoonangi (Wasabia japonica) against Helicobacter pylori and Its Urease Activity
Hideki Masuda | Korean Society of Food Science and Technology | 2004
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4
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Effects of Microwave Radiation on Content of Soybean Soluble Proteins, Trypsin Inhibitor and Urease Activity
Sladjana M. Zilic | Korean Society of Food Science and Technology | 2002
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5
Influence of the Novel Urease Inhibitor Hydroquinone on Growing Lamb Nitrogen Utilization
Influence of the Novel Urease Inhibitor Hydroquinone on Growing Lamb Nitrogen Utilization
Y. G. Zhang | Y. G. Zhang | 2002
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6
The Effect of Different Source of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia
The Effect of Different Source of Urease Enzyme on the Nutritive Value of Wheat Straw Treated with Urea as a Source of Ammonia
M. J. Khan | AAAP | 1999
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