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1
Packaged for life: packaging design for everyday objects. Coffee & teaViction:workshop
Packaged for life: packaging design for everyday objects. Coffee & teaViction:workshop
Viction:workshop | Viction:ary | 2020
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2
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
comparison of the effect of green tea by-product and green tea probiotics on the growth performance, meat quality, and immune response of finishing p
S.Y.ko | S.Y.ko | 2008
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3
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
Effect of green tea probiotics on the growth performance, meat Quality and immune response in finishing pigs
S.Y.Ko and C.J.Yang(korea) | S.Y.Ko and C.J.Yang(korea) | 2008
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4
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab
Kyoung-Ji Ku | Korean Society of Food Science and Technology | 2008
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5
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Changes in Antioxidant Activity with Temperatyre and Time in Chrysanthemum indicum L.(Gamguk) Teas During Elution Processes in Hot Water
Seok-Hyun Eom | Korean Society of Food Science and Technology | 2008
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6
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
antiproliferative and anticarcinogenic enzyme inducing activities of green tea seed extract in hepatoma cells
hyun ae lim | Korean Society of Food Science and Technology | 2006
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7
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
Comparative Performance of Hens Fed Diets Containing Korean, Japanese and Chinese Green Tea
D. Uuganbayar | D. Uuganbayar | 2006
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8
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Evaluation of Fermentation Characteristics and Nutritive Value of Green Tea Waste Ensiled with Byproducts Mixture for Ruminants
Makoto Kondo | Makoto Kondo | 2006
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9
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
Characterization of Photosynthetic Events and Associated Changes in Various Clones of Tea (Camellia sinensis L.) under Low Temperature Conditions
L. A. Netto | 한국식물학회 | 2005
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10
Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens
Effects of Green Tea Powder on Laying Performance and Egg Quality in Laying Hens
D. Uuganbayar | D. Uuganbayar | 2005
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