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1
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
The effects of cellulose, pectin and strch on standardized lleal and apparent total tract amino acid digestibilities and bacterial contribution of am
Q.G.Ma | Q.G.Ma | 2008
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2
Validating a standards-based classroom assessment of English proficiency: A multitrait-multimethod approach
Validating a standards-based classroom assessment of English proficiency: A multitrait-multimethod approach
Lorena Liosa | Edward Arnold | 2007
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3
Interior graphic standards
Interior graphic standards
McGowan, Maryrose. | John Wiley & Sons | 2003
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4
Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches a validation study in Guatemala City
Ferritin concentrations in dried serum spots prepared by standard compared with simplified approaches a validation study in Guatemala City
N Ahluwalia | Cadmus journal ser | 2005
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5
Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children a contro
Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children a contro
MA Ciliberto | Cadmus journal ser | 2005
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6
NAEYC Accreditation. Governing Board Approves New NAEYC Early Childhood Program Standard and Accreditation Performance Criteria
NAEYC Accreditation. Governing Board Approves New NAEYC Early Childhood Program Standard and Accreditation Performance Criteria
| | 2005
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7
Ballism After Stroke Responds to Standard Physical Therapeutic Interventions
Ballism After Stroke Responds to Standard Physical Therapeutic Interventions
Victor W. Mark | American Congress of Rehabilitation Medicine | 2005
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8
Evaluation of Selected Electric-Powered Wheelchairs Using the ANSI/RESNA Standards
Evaluation of Selected Electric-Powered Wheelchairs Using the ANSI/RESNA Standards
Andrew J. Rentschler | American Congress of Rehabilitation Medicine | 2004
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9
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Relationship of Somatic Cell Count, Physical, Chemical and Enzymatic Properties to the Bacterial Standard Plate Count in Different Breeds of Dairy Go
Chingwen Ying | Chingwen Ying | 2004
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10
Lipid standardization of serum fat-soluble antioxidant concentrations the YATA study
Lipid standardization of serum fat-soluble antioxidant concentrations the YATA study
M Gross | Cadmus journal ser | 2003
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