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1
Spectrum Requirements for the Future Development of IMT-2000 and Systems Beyond IMT-2000
Spectrum Requirements for the Future Development of IMT-2000 and Systems Beyond IMT-2000
H.-G. Yoon | KICS | 2006
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2
An Implementtion of Spectrum Usage Rights for Liberalization of the Radio Spectrum
An Implementtion of Spectrum Usage Rights for Liberalization of the Radio Spectrum
J. M. Butler | KICS | 2006
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3
Real Time Spectrum Markets and Interruptible Spectrum
Real Time Spectrum Markets and Interruptible Spectrum
M. J. Marcus | KICS | 2006
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4
Cognitive UWB-OFDM: Pushing Ultra-Wideband Beyond Its Limit via Opportunistic Spectrum Usag
Cognitive UWB-OFDM: Pushing Ultra-Wideband Beyond Its Limit via Opportunistic Spectrum Usag
H. Arslan | KICS | 2006
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5
Principles of Flexible-Use Spectrum Rights
Principles of Flexible-Use Spectrum Rights
R. J. Matheson | KICS | 2006
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6
Comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic HIV-infected and H
Comparison of isotope dilution with bioimpedance spectroscopy and anthropometry for assessment of body composition in asymptomatic HIV-infected and H
PC Papathakis | Cadmus journal ser | 2005
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7
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
Prediction of Crude Protein, Extractable Fat, Calcium and Phosphorus Contents of Broiler Chicken Carasses Using Near-infrared Reflectance Spectroscopy
I. T. Kadim | I. T. Kadim | 2005
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8
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
Effect of Sample Preparation on Prediction of Fermentation Quality of Maize Silages by Near Infrared Reflectance Spectroscopy
H. S. Park | H. S. Park | 2005
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9
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Kil-Jin Kang | Korean Society of Food Science and Technology | 2004
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10
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Effect of Heat Treatment on Water Permeability of Yeast Cells as Measured by Pulsed Field Gradient (PFG) NMR Spectroscopy
Young-Shick Hong | Korean Society of Food Science and Technology | 2004
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