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1
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
ANIMAL PRODUCTION AND APPLIED SCIENCE : Effects of Eggshell Pigmentation and Egg Size on the Spectral Properties and Characteristics of Eggshell Meat
T. M.Shafey | AAAP | 2002
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2
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
Effect of Grinding on Color and Chemical Composition of Pork Sausages by Near Infrared Spectrophotometric Analyses
J. O. Kang... | AAAP | 2001
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3
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
Anatomical Proportins and Chemical and Amino Acid Composition of Common Shrimp Species in Central Vietnam
L. D. Ngoan... | AAAP | 2000
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4
Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Application of Near Infrared Spectroscopy ( NIR ) for Monitoring the Quality of Milk, Cheese, Meat and Fish
Y. J. Ru... | AAAP | 2000
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5
Glucose and Its Role in Generating Reactive Oxygen Species Required for Mouse Sperm Fertilizing Ability
Glucose and Its Role in Generating Reactive Oxygen Species Required for Mouse Sperm Fertilizing Ability
S. C. Lin | AAAP | 2000
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6
Effect of Season and Fertilizer on Species Composition and Nutritive Valus of Native Grasses
Effect of Season and Fertilizer on Species Composition and Nutritive Valus of Native Grasses
R. I. Khan | AAAP | 1999
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7
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
C. J. W iernusz | AAAP | 1999
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8
Ruminant Nutrition and Forage Utilization : Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Prod
Ruminant Nutrition and Forage Utilization : Relative Palatability to Sheep of Some Browse Species, their In sacco Degradability and In vitro Gas Prod
S. A. Abdulrazak | AAAP | 2001
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