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1
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkikjang F
Jin Woo Lee | Korean Society of Food Science and Technology | 2004
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2
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Properties of Flours Prepared from Steamed Brown Rice after Soaking and Sprouting and Wheat Flour Mixtures with Them
Myung-Hee Kim | Korean Society of Food Science and Technology | 2003
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3
Effect of Supplementing Sheep with Sunflower Acid Oil of its Calcium Soap on Nutrient Utilization
Effect of Supplementing Sheep with Sunflower Acid Oil of its Calcium Soap on Nutrient Utilization
G. Alexander | G. Alexander | 2002
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4
A World Together : With Internet use soaring and airfares falling, global exchange of information, products, and ideas has exploded, Will our cultura
A World Together : With Internet use soaring and airfares falling, global exchange of information, products, and ideas has exploded, Will our cultura
Erla Zwingle Photographs | The National Geographic Socitey | 1999
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5
Soaring into history: following earhart's dream
Soaring into history: following earhart's dream
Linda Finch | Linda Finch | 1997
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