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1
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Oxidative Stability and Antioxiant Content Changes in Roasted and Bleached Sesame Oil during Heating
Inhwan Kim | Korean Society of Food Science and Technology | 2004
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2
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee | Korean Society of Food Science and Technology | 2004
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3
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Detection of Adulteration in Sesame Oil by UV Spectrophotometry
Kil-Jin Kang | Korean Society of Food Science and Technology | 2004
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4
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and SesameMeal Proteins through Chemical Modifications
Si-Kyung Lee | Korean Society of Food Science and Technology | 2004
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5
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
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6
Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Myung-Hwa Kang | Korean Society of Food Science and Technology | 2004
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7
Genotype-by-Environment Interaction in Yield of Sesame
Genotype-by-Environment Interaction in Yield of Sesame
Kang-Bo Shim | The Korean Society of Crop Science | 2002
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8
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Increase in Plasma HDL-cholesterol Concentration in Goats Fed Sesame Meal Is Related to Ether Extract Fraction Included in the Meal
Y. Hirano | Y. Hirano | 2003
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9
Dietary Sesame Meal Increases Plasma HDL-cholesterol Concentration in Goats
Dietary Sesame Meal Increases Plasma HDL-cholesterol Concentration in Goats
Y. Hirano | Y. Hirano | 2002
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10
Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Tec
Performance of Growing-Finishing Pigs Fed Sesame Meal Supplemented Diets Formulated Using Amino Acid Digestibilities Determined by the Regression Tec
Defa Li | AAAP | 1999
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