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1
New York September 11
New York September 11
Halberstam, David | PowerHouse Books | 2001
프린트
2
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Separation of Lactoferrin from Model Whey Protein Mixture by Reverse Micelles Formed by Cationic Surfactant
Kyung-Hyun Noh | Korean Society of Food Science and Technology | 2005
프린트
3
Milk Fat Analysis by Fiber-optic Sepctroscopy
Milk Fat Analysis by Fiber-optic Sepctroscopy
S. Ohtani | S. Ohtani | 2005
프린트
4
Rehabilitation of a Child With Meningococcal Septicemia and Quadrilateral Limb Loss A Case Report
Rehabilitation of a Child With Meningococcal Septicemia and Quadrilateral Limb Loss A Case Report
Kevin G. Lowe | American Congress of Rehabilitation Medicine | 2004
프린트
5
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Antioxidant Effect of Brown Substances Separated from Defatted Roasted Sesame Dregs
Mi-Ae Yoo | Korean Society of Food Science and Technology | 2004
프린트
6
Quality and Fertility of Post Thaw Sephadex Filtered Bull Semen
Quality and Fertility of Post Thaw Sephadex Filtered Bull Semen
A. Kumar | A. Kumar | 2004
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7
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
Separation of Calcium-binding Protein Derived from Enzymatic Hydrolysates of Cheese Whey Protein
S. B. Kim | S. B. Kim | 2004
프린트
8
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo | Korean Society of Food Science and Technology | 2004
프린트
9
Spinodal Phase Separation and Isothermal Crystallization Behavior in Blends of VDF/TrFE(75/25) Copolymer and Poly(1,4-butylene adipate)(I)-Spinodal P
Spinodal Phase Separation and Isothermal Crystallization Behavior in Blends of VDF/TrFE(75/25) Copolymer and Poly(1,4-butylene adipate)(I)-Spinodal P
Kap Jin Kim | 한국섬유공학회 | 2003
프린트
10
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Separation of Antimicrobial Hen Egg White Lysozyme Using Ultrafiltration
Eun Young Lee | Korean Society of Food Science and Technology | 2003
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