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1
A Method ofr Nonlinear Dynamic Response Analysis of Semi-infinite Foundation Using Mapping
A Method ofr Nonlinear Dynamic Response Analysis of Semi-infinite Foundation Using Mapping
Choon Kil Lee | 대한토목학회 | 2007
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2
Development of a Semi-Parametric Stochastic Model of Asphalt Pavement Crack Initiation
Development of a Semi-Parametric Stochastic Model of Asphalt Pavement Crack Initiation
Hee Cheol Shin | 대한토목학회 | 2006
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3
Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
Growth, Feed Utilization and Nutrient Retention of Juvenile Olive Flounder (Paralichthys olivaceus) Fed Moist, Semi-moist and Extruded Diets
J.-D. Kim | J.-D. Kim | 2006
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4
Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women
Risk of overweight and obesity among semivegetarian, lactovegetarian, and vegan women
P Newby | Cadmus journal ser | 2005
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5
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
Fatty Acid Profiles and Sensory Properties of Longissimus dorsi, Triceps brachii, and Semimembranosus Muscles from Korean Hanwoo and Australian Angus
S. H. Cho | S. H. Cho | 2005
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6
Effect of Housing on Physiological Responses and Energy Expenditure of Sheep in a Semi-arid Region of India
Effect of Housing on Physiological Responses and Energy Expenditure of Sheep in a Semi-arid Region of India
Raghavendra Bhatta | Raghavendra Bhatta | 2005
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7
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
Effects of Green Tea Polyphenols and Fructo-oligosaccharides in Semi-purified Diets on Broilers' Performance and Caecal Microflora and Their Metaboli
B. H. Cao | B. H. Cao | 2005
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8
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Effects of Hydrostatic Pressure on Biochemical Characteristics of Myofibrillar Protein Extracted from Bovine Semitendinosus Muscle
Eun-Jung Lee | Korean Society of Food Science and Technology | 2004
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9
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju-Woon Lee | Korean Society of Food Science and Technology | 2004
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10
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
Development and Validation of Computerized Semiquantitative Food Frequency Questionnaire for Koreans with High-Risk of Hypercholesterolemia
HS Kim | 한국영양학회 | 2004
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